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Thin Crust Pizza: Gluten Free, Yeast Free, Dairy Free, Tomato Free

8:47 PM

Pizza. Ugh. World's greatest junk food. I can't help it—it's my total, complete weakness. It also happens to be something I'm completely allergic too: crust, no; tomato sauce, no; cheese, no. So, when Tanya told me we'd be making pizza for dinner tonight I almost jumped for joy. 

We've tried a few crust recipes (like the thicker one we shared here) but, for now, this thin crust is the closest we've ever come to complete pizza perfection. It's a hot delicious mess—fold it in half or roll it up, New York style, and you'll be in heaven. 

Prep Time: 10 minutes
Cook Time: 20 minutes
Yields 1 12" pizza (serves 2-3)



1/2 cup arrowroot powder (or cornstarch)
1/2 cup rice flour
2/3 cup milk substitute (we used coconut)
2 eggs, substituted (we used Ener-g brand egg replacer)
1 tsp. salt
1 tbsp. Italian spice blend or pizza seasoning
1 dash garlic powder
Butter alternative or olive oil—enough to brush on the crust

(Try what we used, or add your own favorites!)

1/2 lb. chorizo
1 green pepper, sliced
1 small yellow onion, sliced
1/3 cup sliced mushroomed (we used creminis)
1/4 cup chopped peppadews
1 cup vegan cheese (we used Go Veggie!)
1/4 cup sliced pepperoni

Preheat your oven to 425˚F. 

1. Make Your Crust
Mix your arrowroot powder, rice flour, spice blend, garlic powder and salt by hand. Incorporate the mix and egg substitute, continuing to mix by hand. Don't over-beat—the batter will be runny!

2. Pour And Bake
Pour your crust onto a pizza pan. Ours didn't take up the pan's entire circumference, so we poured it all into the center and then used the spatula to spread it into a thin, even circle. Bake at 425˚F for 10 minutes.

3. Add Your Toppings
After ten minutes, remove the crust from the oven. Flatten any bubbles, brush it with a little bit of butter alternative or olive oil, then add your toppings. We layered the chorizo first, then the veggies, then the cheese, and finally the pepperoni.

4. Bake Again
Put the pizza back into the oven for approximately ten minutes, or until the cheese has melted and browned a little. Remove it from the oven, allow it to cool for a few minutes, and then enjoy!

See you soon (really soon!),
Becky + Tanya

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