7:01 PM


Did you have a fabulous holiday? Did you eat some good Thanksgiving turkey and bake cookies and give gifts and have family time? We did. Our holidays went like this: bourbon, turkey, family, cookies, family, vegan egg nog, family, presents, red wine, family. It was a marvelous month of fun and good eats and snow.

Here's our little virtual Christmas card to you:

So anyway, we took some time off—thanks for understanding. But hey, it's the new year and we're back! 2012 was good, but 2013 is about to be epic. Between now and April I will somehow finish my thesis and graduate (finally... you guys, I've been in college since 2006!). You'll have to bear with me until then—life might get craaaazy—but afterwards we're going to be blogging fiends! We have so many fun recipes to share with you, so make sure to stop by every Sunday and Wednesday to share in our allergy-friendly culinary adventures. 

See you soon,
Becky + Tanya

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